Deterioration of willow seeds during storage
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چکیده
منابع مشابه
The Effect of Storage Condition and Duration on the Deterioration of Primed Rice Seeds
Seed priming is a successful practice to improve crop establishment under adverse environment. However, reduced longevity of primed rice (Oryza sativa L.) seeds during storage limited the adoption of this technique. Present study investigated the effect of temperature, relative air humidity (RH) and oxygen on the longevity of primed rice seeds in a range of 60 days storage. In addition, the bio...
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Lettuce (Lactuca sativa L.) seeds have poor shelf life and exhibit thermoinhibition (fail to germinate) above ∼25°C. Seed priming (controlled hydration followed by drying) alleviates thermoinhibition by increasing the maximum germination temperature, but reduces lettuce seed longevity. Controlled deterioration (CD) or accelerated ageing storage conditions (i.e. elevated temperature and relative...
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Introduction 86 Factors Affecting Longevity of Seeds 86 Seed Characteristics 86 Basic seed physiology 86 Seed morphology 88 Chemical composition 88 Seed maturity 89 Seed Handling Prior to Storage 89 Storage Environment 89 Moisture 89 Temperature 90 Atmosphere 91 Storage Facilities 92 Cold storage 92 Containers 92 Moisture Control 93 Storage Recommendation 93 Orthodox Seeds 93 Temperate-Recalcit...
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ژورنال
عنوان ژورنال: Scientific Reports
سال: 2018
ISSN: 2045-2322
DOI: 10.1038/s41598-018-35476-3